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24 - Graduate Student at the University of Tokyo - Hatsuishi Station - Cooking and anime are my primary hobbies - Going for trilingual - French/English/Japanese - Spanish/Chinese on the horizon -

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mymoriokalife:

高松池

 
 

snaappy:

snaappy:

it’s a startling, unholy revelation

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imageimage

the thrilling conclusion

 

brigwife:

kidouyuuto:

how did they learn to translate languages into other languages how did they know which words meant what HOW DID TH

English Person: *Points at an apple* Apple

French Person: Non c’est une fucking pomme 

*800 years of war*

 

haaaaaaaaave-you-met-ted:

j-willikers:

wicked-mint-leaves:

kateevangelistaauthor:

This is SO cool that I just had to share.

you clever fuckers

my teacher used this today

W+H+I+S+K+E+Y
23+8+9+19+11+5+25 = 100%

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meloromantics:

appropriately-inappropriate:

audreyvhorne:

sttinkerbelle:

vmpolung:

knowledgeandlove:

Photo source

Fact check source

#and I just don’t feel entitled to someone else’s life’s work.

That comment exactly!! It’s not mine and I can survive without it, so I will.

This is why honey is not vegan.

The problem here is that honey, especially if you buy it ethically from an apiarist, isn’t actually detrimental to the well-being of the bee or the hive. In the wild, honey is used as a food stock, but in a domesticated honeybee colony, the bees are fed quite well, and so the honey is a surplus.

The alternatives, like sugar, relies on monocrops in third world countries, with transient labour. Growing up, there was a sugarcane field by my house, and I’m sure the Haitian men who worked backbreaking hours hacking a machete through knife-bladed leaves in 40 degree heat for a couple dollars a day would have traded a testicle to be a Canadian honeybee. Stevia’s going the same way, iirc.

Additionally, apiarists are actually huge proponents and activists for sustainable bee-keeping, and it’s estimated that the domesticated hive may be the last great hope for declining populations, because we can optimize their chances for survival.

It’s their life’s work, sure, but it’s not the death of them to use it responsibly.

literally read anything about the history of sugarcane and the cuban sugar industry if you think sugar is or ever has been more ethical than honey

 

percytobiaspotter:

Lee Jordan’s commentary appreciation post

 
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